Tupelo honey is produced wherever tupelo trees flourish, which is often in the southern part of the United States. This variety of honey offers a sweet flavor with notes of citrus and florals. Tupelo honey can be enjoyed straight from the jar, but it can also be used to create many delicious dishes. Here are a few classic Southern dishes that can be made with tupelo honey:

1. Biscuits

Biscuits are versatile enough to be eaten at any time of the day. They can be enjoyed warm at breakfast time, for a snack during the day, or with dinner. Making biscuits from scratch is easy when you have the right ingredients. All you need is flour, shortening, and salt. Buttermilk can be used as the liquid in your biscuit recipe in order to impart a rich, tart flavor. Use tupelo honey instead of sugar to sweeten your biscuits. Since honey is viscous, it will make your biscuits moist, preventing them from drying out during the baking process. You can even brush an extra layer of honey over your biscuits when they come out of the oven to keep them soft.

2. Pecan Pie

There's nothing like dessert at the end of a great meal. Pies are classic American treats, and pecan pie, in particular, is often enjoyed in the South. To make a pecan pie, you first need a pie shell, which you can make from scratch or buy pre-made. Next, you'll make your pecan pie filling by mixing pecans with brown sugar, eggs, and tupelo honey. As your pie bakes in the oven, the ingredients in your pie filling will become soft and sticky, forming a chewy, sweet filling that is irresistible.

3. Fried Chicken

Fried chicken has a crunchy, salty crust that people of all ages can enjoy. It's easy to make fried chicken at home with a thick-bottomed pan and the right ingredients. You can make a delicious breading for your fried chicken using a mixture of buttermilk, honey, flour, and breadcrumbs. Add salt and spices to taste.

4. Collard Greens

Collard greens are a staple in Southern kitchens. These greens are stewed until they're tender and flavored with tart lemon juice or vinegar. Some people dislike the bitter taste of greens, even when they're well-prepared. Fortunately, a dash of tupelo honey can cut the bitterness and liven up your pot of collard greens. Tupelo honey can add a rich note of flavor without overpowering the other flavors in your food.